I find this curry a bit too soupy, and I actually like the
version from Yeung Man
Cooking a bit better.
On the other hand, this one is simpler and involves less chopping,
so there's that. And it's still really tasty. I like it better
without the nut butter.
Yield: 4 servings
Pretty tasty one pot chickpea curry, though I find the crunchy spices a bit weird
Yield: 6 servings
Easy and tasty. This is quickly becoming a staple dish.
Yield: 4 servings
These take a bit long, but they are a nice change from your standard roast or mashed potatoes
Yield: 4 servings
This is my favourite lentil soup. Healthy, easy, quick, delicious.
This is a good way to use up a spare eggplant, which happens more often
then you might imagine if you get a grocery basket delivered on a weekly basis.
Yield: 4 servings
Suprisingly simple and tasty. Use good quality sesame oil. You don't need to use Japnaese rice.
Yield: 4 servings
I usually buy berber spice from my local ethnic organic grocer, but this is still
useful to have around in case I ever lose access to this place. I don't think
it's quite authentic but would work in a pinch.
Yield: 18 servings
I don't know if this is the best, but it's certainly a decent stir fry sauce
Yield: 1 1/4 cups
A good recipe, if a bit more complicated then it needs to be.
Yield: 4 servings
My own simplified, vegan version of Pasta e Fagioli,
adapted from Once Upon a Chef.
Yield: 4 servings
A little heavy on the tomato but still pretty good.
Yield: 4 servings
One of my favorite cocktails. It's like a sour, but dialed back a notch so that the
base spirit shines through.
Yield: 1 serving
Adapted from various sources around the Internet. I add beans,
to make it more meal-like, not just a side dish. I don't bother
measuring out the onion or pepper. And I use vegetable broth to
make it vegetarian.
Yield: 4 servings
This is an amalgamation of various recipes I found on the Internet for
southern black eyed peas. Can easily be made vegetarian by omitting
the bacon and using vegetable broth.
Yield: 5 servings
This version of Hoppin' John uses a lot more peas, so it's less soupy.
Omit ham hock for vegetarian, use vegetable broth.
Yield: 10 servings
I usually buy chili powder, but occasionally I'm out, and it's not
uncommon that I'll have the ingredients lying about.
Yield: 2 2/3 Tbsp
Another chili recipe, with diced tomatoes so it's chunkier
I know generic curry powder is sometimes frowned upon, but this is a good,
reliable spice mix that can be used jazz up chickpeas and soups.
Yield: 8 Tbsp