Recipes Tagged vegan

I had this in Seville, Spain. Tasty, quick and healthy. Some recipes add tomatoes, bread etc. but I prefer to keep this simple.

Easy and tasty. Other recipes will boil them first but I find that too much work.

I find this curry a bit too soupy, and I actually like the version from Yeung Man Cooking a bit better. On the other hand, this one is simpler and involves less chopping, so there's that. And it's still really tasty. I like it better without the nut butter.

Pretty tasty one pot chickpea curry, though I find the crunchy spices a bit weird

Easy and tasty. This is quickly becoming a staple dish.

These take a bit long, but they are a nice change from your standard roast or mashed potatoes

This is my favourite lentil soup. Healthy, easy, quick, delicious.

This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.

Suprisingly simple and tasty. Use good quality sesame oil. You don't need to use Japnaese rice.

I usually buy berber spice from my local ethnic organic grocer, but this is still useful to have around in case I ever lose access to this place. I don't think it's quite authentic but would work in a pinch.

I don't know if this is the best, but it's certainly a decent stir fry sauce

A good recipe, if a bit more complicated then it needs to be.

My own simplified, vegan version of Pasta e Fagioli, adapted from Once Upon a Chef.

A little heavy on the tomato but still pretty good.

One of my favorite cocktails. It's like a sour, but dialed back a notch so that the base spirit shines through.

Adapted from various sources around the Internet. I add beans, to make it more meal-like, not just a side dish. I don't bother measuring out the onion or pepper. And I use vegetable broth to make it vegetarian.

This is an amalgamation of various recipes I found on the Internet for southern black eyed peas. Can easily be made vegetarian by omitting the bacon and using vegetable broth.

This version of Hoppin' John uses a lot more peas, so it's less soupy. Omit ham hock for vegetarian, use vegetable broth.

I usually buy chili powder, but occasionally I'm out, and it's not uncommon that I'll have the ingredients lying about.

Another chili recipe, with diced tomatoes so it's chunkier

I know generic curry powder is sometimes frowned upon, but this is a good, reliable spice mix that can be used jazz up chickpeas and soups.

Tasty, easy, quick, what more can you ask for?