This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.
- 1 medium eggplant, cut into bite sized pieces
- 1/2 onion, chopped or minced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 4 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp coriander
- 1/2 tsp cumin
- 2 tsp garam masala
- 1/2 cup water
Heat the oil in a pan.
Fry garlic in oil on medium low for about a minute.
Mix in onion and tomato, fry for 5 minutes.
Mix in spices and salt, fry for 1 minute.
Mix in eggplant, fry for 2 minutes.
Add water, cover simmer for 15 minutes.
Serve over rice.