Curried Eggplant

This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.

Yield: 4 servings



Heat the oil in a pan.

Fry garlic in oil on medium low for about a minute.

Mix in onion and tomato, fry for 5 minutes.

Mix in spices and salt, fry for 1 minute.

Mix in eggplant, fry for 2 minutes.

Add water, cover simmer for 15 minutes.

Serve over rice.