Chili (Vegetarian #2)

Another chili recipe, with diced tomatoes so it's chunkier

Ingredients

2 28 oz cans diced tomatoes
1 green pepper, diced
1 onion, diced
4 cloves garlic
2 cans of kidney beans (I use white and red)
1 package veggie ground round
6 tablespoons chili powder
1 tsp salt

Instructions

Rinse beans. Cook onion, pepper, garlic gently until soft. Add tomatoes, beans, vege ground round, and 3 tablespoons chili powder. Cook 30 minutes, add rest of chili powder.