Another chili recipe, with diced tomatoes so it's chunkier
Ingredients
- 2 28 oz cans diced tomatoes
- 1 green pepper, diced
- 1 onion, diced
- 4 cloves garlic
- 2 cans of kidney beans (I use white and red)
- 1 package veggie ground round
- 6 tablespoons chili powder
- 1 tsp salt
Instructions
Rinse beans. Cook onion, pepper, garlic gently until soft. Add tomatoes, beans, vege ground round, and 3 tablespoons chili powder. Cook 30 minutes, add rest of chili powder.