Pasta e Fagioli
A good recipe, if a bit more complicated then it needs to be.
Yield: 4 servings
A good recipe, if a bit more complicated then it needs to be.
My own simplified, vegan version of Pasta e Fagioli, adapted from Once Upon a Chef.
Adapted from various sources around the Internet. I add beans, to make it more meal-like, not just a side dish. I don't bother measuring out the onion or pepper. And I use vegetable broth to make it vegetarian.