Recipes Tagged italian

• Bolognese sauce (Marcella Hazan's version)

  A classic. Hard to beat. Makes enough for about 2 - 2.5 pounds of pasta

  Source: https://leitesculinaria.com/84057/recipes-marcella-hazan-bolognese-sauce.html

  Yield: 1 quart (12 servings)

• Jennifer's Lasagna

  This one comes from my friend Jennifer.

• Pasta e Fagioli

  A good recipe, if a bit more complicated then it needs to be.

  Source: https://www.onceuponachef.com/recipes/pasta-fagioli.html

  Yield: 4 servings

• Pasta e Fagioli (Desmond's vegan version)

  My own simplified, vegan version of Pasta e Fagioli, adapted from Once Upon a Chef.

  Yield: 4 servings

• Tiramisu

  The classic Italian dessert. Very hard not to love.

  Source: https://www.allrecipes.com/recipe/21412/tiramisu-ii/

  Yield: 12 servings

• Lasagna (Vegetarian)

  A relatively simple and healthy vegetarian lasagna that I've adapted from various online sources.

  Yield: 9 servings

• Chicken Picatta

  Easy recipe, but pretty rich so I don't make it that often. Still good for a treat once in a while.

  Source: http://vivalabuenavida.blogspot.com/2009/10/my-favorite-meal-chicken-picatta.html

  Yield: 4 servings

• Risotto

  This is a good, reliable risotto recipe, amalgamated from various sources I've found around the Internet

• Roman Style Chicken

  Delicious recipe for chicken. I usually use bacon and chicken breasts (no thighs)

  Source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html