Recipes Tagged vegetarian

• Pasta e Lenticchie

  Adapted from Not Another Cooking and made vegetarian. Similar to Pasta e Fagioli, but made with dried lentils and creamier because cheese is mixed in,

  Source: https://www.notanothercookingshow.tv/post/pasta-with-lentils

• Millionaire's Shortbread

  Extremely rich Millionaire Shortbread recipe (like a homemade Twix bar). Usually a crowd pleaser, but maybe a bit too much caramel. I should try this with half the caramel, for a thinner layer.

  

  Source: https://sugarspunrun.com/millionaires-shortbread/

• Red Lentil Curry (Rainbow Plant Life Version)

  I find this curry a bit too soupy, and I actually like the version from Yeung Man Cooking a bit better. On the other hand, this one is simpler and involves less chopping, so there's that. And it's still really tasty. I like it better without the nut butter.

  

  Source: https://rainbowplantlife.com/vegan-red-lentil-curry

  Yield: 4 servings

• Chickpea Curry

  Pretty tasty one pot chickpea curry, though I find the crunchy spices a bit weird

  

  Source: https://rainbowplantlife.com/chickpea-curry

  Yield: 6 servings

• Grenadine Cocktail Syrup

  Grenadine syrup made with actual pomegranate juice, as it was done in the old days. Use it in cocktails or in soft drinks

  Source: https://www.thespruceeats.com/how-to-make-your-own-grenadine-760291

  Yield: 3 cups

• Crustless Swiss Chard Quiche

  Good way to use up a bunch of chard I sometimes get in my grocery basket. Basically a baked omelette. Good with a salad.

  

  Source: https://www.food.com/recipe/crustless-swiss-chard-quiche-311434

  Yield: 6 servings

• Red Lentil Curry (Yeung Man Cooking Version)

  Easy and tasty. This is quickly becoming a staple dish.

  

  Source: https://www.youtube.com/watch?v=vDS9JZfEnuY

  Yield: 4 servings

• Key Lime Bars (Our Kitchen Sink version)

  This is another decent key lime bar recipe, that's a bit simpler and more tangy than the Little Spice Jar version, with a slightly thinner base.

  Source: https://ourkitchensink.wordpress.com/2008/02/25/key-lime-bars/

  Yield: 16 squares

• Key Lime Bars (Little Spice Jar version)

  This is my preferred key lime bar recipe.

  

  Source: https://littlespicejar.com/key-lime-pie-bars/

  Yield: 16 squares

• Crispy Smashed Potatoes

  These take a bit long, but they are a nice change from your standard roast or mashed potatoes

  

  Source: https://cookieandkate.com/crispy-smashed-potatoes-recipe/

  Yield: 4 servings

• Spiced Red Lentil, Tomato, and Kale Soup

  This is my favourite lentil soup. Healthy, easy, quick, delicious.

  Source: https://ohsheglows.com/2012/11/07/spiced-red-lentil-tomato-and-kale-soup/

• Jennifer's Lasagna

  This one comes from my friend Jennifer.

• Curried Eggplant

  This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.

  Yield: 4 servings

• Endive Rice Soup

  Suprisingly simple and tasty. Use good quality sesame oil. You don't need to use Japnaese rice.

  Source: https://endive.com/recipes/Endive_Rice_Soup

  Yield: 4 servings

• Berbere Spice

  I usually buy berber spice from my local ethnic organic grocer, but this is still useful to have around in case I ever lose access to this place. I don't think it's quite authentic but would work in a pinch.

  Source: https://www.daringgourmet.com/berbere-ethiopian-spice-blend/

  Yield: 18 servings

• Niter Kibbeh (Ethiopian spiced butter)

  Ethiopian spiced butter, used to make Misir Wat and other dishes

  Source: https://www.daringgourmet.com/niter-kibbeh-ethiopian-spiced-clarified-butter/

  Yield: 2 cups

• Best Stir Fry Sauce

  I don't know if this is the best, but it's certainly a decent stir fry sauce

  Source: https://www.tasteslovely.com/best-stir-fry-sauce/

  Yield: 1 1/4 cups

• Misir Wat (Ethiopian spiced lentils)

  This is one of my favourite lentil dishes. Absolutely delicious, even if you don't have niter kibbeh.

  Source: https://www.daringgourmet.com/misir-wat-ethiopian-spiced-red-lentils/

• Pasta e Fagioli

  A good recipe, if a bit more complicated then it needs to be.

  Source: https://www.onceuponachef.com/recipes/pasta-fagioli.html

  Yield: 4 servings

• Pasta e Fagioli (Desmond's vegan version)

  My own simplified, vegan version of Pasta e Fagioli, adapted from Once Upon a Chef.

  Yield: 4 servings

• Best Lentil Soup (Cookie and Kate)

  A little heavy on the tomato but still pretty good.

  Source: http://cookieandkate.com/2015/vegan-lentil-soup-recipe/

  Yield: 4 servings

• Crusta

  One of my favorite cocktails. It's like a sour, but dialed back a notch so that the base spirit shines through.

  Yield: 1 serving

• Mexican Rice (Desmond's version)

  Adapted from various sources around the Internet. I add beans, to make it more meal-like, not just a side dish. I don't bother measuring out the onion or pepper. And I use vegetable broth to make it vegetarian.

  Source: http://southernfood.about.com/od/ricerecipes/r/bl30116d.htm

  Yield: 4 servings

• Hoppin' John (Desmond's version)

  This is an amalgamation of various recipes I found on the Internet for southern black eyed peas. Can easily be made vegetarian by omitting the bacon and using vegetable broth.

  Yield: 5 servings

• Hoppin' John (Pioneer Woman version)

  This version of Hoppin' John uses a lot more peas, so it's less soupy. Omit ham hock for vegetarian, use vegetable broth.

  Source: https://www.thepioneerwoman.com/food-cooking/recipes/a10902/hoppin-john/

  Yield: 10 servings