Recipes Tagged italian

A classic. Hard to beat. Makes enough for about 2 - 2.5 pounds of pasta

This one comes from my friend Jennifer.

A good recipe, if a bit more complicated then it needs to be.

My own simplified, vegan version of Pasta e Fagioli, adapted from Once Upon a Chef.

The classic Italian dessert. Very hard not to love.

A relatively simple and healthy vegetarian lasagna that I've adapted from various online sources.

Easy recipe, but pretty rich so I don't make it that often. Still good for a treat once in a while.

This is a good, reliable risotto recipe, amalgamated from various sources I've found around the Internet

Delicious recipe for chicken. I usually use bacon and chicken breasts (no thighs)