Recipes Tagged dessert

• Cream Cheese Frosting

  Very good general purpose cream cheese frosting

  Source: https://sugarspunrun.com/cream-cheese-frosting/

• Carrot Cake

  Moist, buttery and good

  Source: https://sugarspunrun.com/best-carrot-cake-recipe/#recipe

  Yield: 14 slices

• Chocolate Frosting

  Easy, rich chocolate frosting

  Source: https://www.foodandwine.com/recipes/moms-chocolate-cake-chocolate-frosting

  Yield: 3.5 cups

• Vanilla Pound Cake

  Pretty tasty pound cake, not purely traditional. Extract in the glaze tastes fine, though it gives it a brown tinge.

  Source: https://brownedbutterblondie.com/vanilla-pound-cake/

  Yield: 8 slices

• Millionaire's Shortbread

  Extremely rich Millionaire Shortbread recipe (like a homemade Twix bar). Usually a crowd pleaser, but maybe a bit too much caramel. I should try this with half the caramel, for a thinner layer.

  

  Source: https://sugarspunrun.com/millionaires-shortbread/

• Key Lime Bars (Our Kitchen Sink version)

  This is another decent key lime bar recipe, that's a bit simpler and more tangy than the Little Spice Jar version, with a slightly thinner base.

  Source: https://ourkitchensink.wordpress.com/2008/02/25/key-lime-bars/

  Yield: 16 squares

• Key Lime Bars (Little Spice Jar version)

  This is my preferred key lime bar recipe.

  

  Source: https://littlespicejar.com/key-lime-pie-bars/

  Yield: 16 squares

• Pound Cake

  This is one of my favourite cakes, partly because it's so deceptively simple. Good with Lemon curd. Even better the next day

  Yield: 1 9x5 loaf

• Rice Pudding

  Rice pudding gets a bad rap, but I happen to like it, and this is one of the better ones I've tried.

  Source: http://allrecipes.com/recipe/27131/creamiest-rice-pudding/

  Yield: 12 servings

• Best Ever Creamy Crockpot Cocoa

  Delicious but very rich. I usually reserve this for the holidays, often New Year's Eve.

  Source: http://www.onegoodthingbyjillee.com/2014/12/best-ever-creamy-crockpot-cocoa-an-ipad-mini-giveaway.html

  Yield: 12 servings

• Tiramisu

  The classic Italian dessert. Very hard not to love.

  Source: https://www.allrecipes.com/recipe/21412/tiramisu-ii/

  Yield: 12 servings

• Cranberry Orange Buttermilk Muffins

  This one is a favorite and a crowd pleaser. You can use dry, fresh or frozen cranberries. If you use dry cranberries, you may want to up the liquid a smidge (maybe a suple of tablespoons) - they absorb a bit of the moisture.

  Source: http://www.food.com/recipe/cranberry-orange-buttermilk-muffins-142983

  Yield: 12 muffins

• Gingerbread (Nigella Lawson's version)

  This one comes from Nigella Lawson. More cake-y, less bread-y. I've found that's it's actually not that sticky if you bake it for an extra 5 minutes. I've never tried this recipe with golden syrup; I've only used a mixture of corn syrup and honey.

  Source: https://www.styleathome.com/food-and-drink/recipes/article/recipe-nigella-s-sticky-gingerbread

  Yield: 20 servings

• Gingerbread (Kitchen Nelly's version)

  Not as densely sweet as some other gingerbreads. More bready, less cakey. Good with ice cream.

  Source: http://www.kitchenelly.com/2010/03/a-reliable-weapon-gingerbread/

  Yield: 20 servings

• Sour Cream Coffeecake

  This one came with a baking pan I bought. Easy and tasty.

• Lemon Curd

  Delectable stuff. One of my favorite ways to use lemons. Excellent as a spread, on oatmeal, over muffins aand scones, on cake, etc.

  Source: http://www.joyofbaking.com/LemonCurd.html

  Yield: 1.5 cups