Delicious but very rich. I usually reserve this for the holidays, often New Year's Eve.
Yield: 12 servings
Ingredients
- 1 1/2 cups heavy whipping cream
- (1) 14 ounce can sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla
- 2 cups of chocolate chips (milk chocolate OR semi-sweet)
Instructions
Pour all the ingredients into a crockpot and whisk together until well combined. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
From source:
According to Amanda you can also make it with white chocolate, butterscotch, even MINT chocolate chips! I DO love mint chocolate! The possibilities here are vast! Iām thinking of maybe trying a salted caramel version! Yummmm!