Cream Cheese Frosting
Very good general purpose cream cheese frosting
Ingredients
- 1/2 cup (1 stick) unsalted butter softened (113g)
- 8 oz cream cheese softened (brick-style, not spreadable) (226g, 1 package)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar* (500g)
Instructions
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine .
With mixer on low, gradually add powdered sugar until completely combined.
Use to frost completely cooled cake or cupcakes.