I find this curry a bit too soupy, and I actually like the
version from Yeung Man
Cooking a bit better.
On the other hand, this one is simpler and involves less chopping,
so there's that. And it's still really tasty. I like it better
without the nut butter.
Yield: 4 servings
Pretty tasty one pot chickpea curry, though I find the crunchy spices a bit weird
Yield: 6 servings
Grenadine syrup made with actual pomegranate juice, as it was done in the old days.
Use it in cocktails or in soft drinks
Yield: 3 cups
Good way to use up a bunch of chard I sometimes get in my grocery basket.
Basically a baked omelette. Good with a salad.
Yield: 6 servings
Easy and tasty. This is quickly becoming a staple dish.
Yield: 4 servings
This is another decent key lime bar recipe, that's a bit simpler and more
tangy than the Little Spice Jar version, with a slightly thinner base.
Yield: 16 squares
This is my preferred key lime bar recipe.
Yield: 16 squares
Tasty enough, but I wouldn't call this my favourite
Yield: 4 servings
Hard to resist this one, and a delicious way to use up a some apples
Yield: 16 servings
These take a bit long, but they are a nice change from your standard roast or mashed potatoes
Yield: 4 servings
This is my favourite lentil soup. Healthy, easy, quick, delicious.
This one comes from my friend Jennifer.
This is one of my favourite cakes, partly because it's so deceptively simple.
Good with Lemon curd. Even better the next day
Yield: 1 9x5 loaf
This is a good way to use up a spare eggplant, which happens more often
then you might imagine if you get a grocery basket delivered on a weekly basis.
Yield: 4 servings
Suprisingly simple and tasty. Use good quality sesame oil. You don't need to use Japnaese rice.
Yield: 4 servings
I usually buy berber spice from my local ethnic organic grocer, but this is still
useful to have around in case I ever lose access to this place. I don't think
it's quite authentic but would work in a pinch.
Yield: 18 servings
Ethiopian spiced butter, used to make Misir Wat and other dishes
Yield: 2 cups
I don't know if this is the best, but it's certainly a decent stir fry sauce
Yield: 1 1/4 cups
This is one of my favourite lentil dishes. Absolutely delicious,
even if you don't have niter kibbeh.
I'll sometimes make these if I have some leftover ricotta that I want to use up.
Yield: 8 pancakes
A good recipe, if a bit more complicated then it needs to be.
Yield: 4 servings
My own simplified, vegan version of Pasta e Fagioli,
adapted from Once Upon a Chef.
Yield: 4 servings
A little heavy on the tomato but still pretty good.
Yield: 4 servings
The classic French-Canadian meat pie
Yield: 2 9-inch pies
Rice pudding gets a bad rap, but I happen to like it,
and this is one of the better ones I've tried.
Yield: 12 servings