Recipe Archives for 2023/02

• Crustless Swiss Chard Quiche

  Good way to use up a bunch of chard I sometimes get in my grocery basket. Basically a baked omelette. Good with a salad.

  

  Source: https://www.food.com/recipe/crustless-swiss-chard-quiche-311434

  Yield: 6 servings

• Red Lentil Curry (Yeung Man Cooking Version)

  Easy and tasty. This is quickly becoming a staple dish.

  

  Source: https://www.youtube.com/watch?v=vDS9JZfEnuY

  Yield: 4 servings

• Key Lime Bars (Our Kitchen Sink version)

  This is another decent key lime bar recipe, that's a bit simpler and more tangy than the Little Spice Jar version, with a slightly thinner base.

  Source: https://ourkitchensink.wordpress.com/2008/02/25/key-lime-bars/

  Yield: 16 squares

• Key Lime Bars (Little Spice Jar version)

  This is my preferred key lime bar recipe.

  

  Source: https://littlespicejar.com/key-lime-pie-bars/

  Yield: 16 squares

• Baked Orzo with Eggplant and Mozzarella

  Tasty enough, but I wouldn't call this my favourite

  Source: https://smittenkitchen.com/2012/09/baked-orzo-with-eggplant-and-mozzarella/

  Yield: 4 servings

• Big Apple Crumb Cake

  Hard to resist this one, and a delicious way to use up a some apples

  Source: https://smittenkitchen.com/2021/10/big-apple-crumb-cake/

  Yield: 16 servings

• Crispy Smashed Potatoes

  These take a bit long, but they are a nice change from your standard roast or mashed potatoes

  

  Source: https://cookieandkate.com/crispy-smashed-potatoes-recipe/

  Yield: 4 servings

• Spiced Red Lentil, Tomato, and Kale Soup

  This is my favourite lentil soup. Healthy, easy, quick, delicious.

  Source: https://ohsheglows.com/2012/11/07/spiced-red-lentil-tomato-and-kale-soup/