This one comes from Nigella Lawson. More cake-y, less bread-y. I've found that's
it's actually not that sticky if you bake it for an extra 5 minutes. I've never
tried this recipe with golden syrup; I've only used a mixture of corn syrup and honey.
Yield: 20 servings
Not as densely sweet as some other gingerbreads. More bready, less cakey.
Good with ice cream.
Yield: 20 servings
This one came with a baking pan I bought. Easy and tasty.
Make these for breakfast. Good with jam.
Yield: 6 popovers
Easy recipe, but pretty rich so I don't make it that often.
Still good for a treat once in a while.
Yield: 4 servings
This is a good, reliable risotto recipe, amalgamated from various sources
I've found around the Internet
Delectable stuff. One of my favorite ways to use lemons. Excellent as a spread, on
oatmeal, over muffins aand scones, on cake, etc.
Yield: 1.5 cups
Delicious recipe for chicken. I usually use bacon and chicken
breasts (no thighs)