On Being Vaguely Obsessed With Pound Cake
When it comes to food and drink, I tend to lean towards the simple. Or, more accurately, I tend to lean towards the simple and well-made.
One of my favourite memories of the Dominican Republic, for example, was the coco loco - literally just a coconut with the top sliced off and rum mixed into the milk, served with a straw and maybe a squeeze of lime. When the coconut is fresh, the drink is amazing.