Gravy (Vegetarian)
A pretty decent vegetarian gravy that I make fairly often to go with both vegetable and meat dishes. This has been adapted and simplified from another recipe I found on the Internet.
Yield: 2 cups
Ingredients
- 2 cups vegetable broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp soy sauce
- 1/8 teaspoon Marmite
- ground black pepper, to taste
Instructions
Cook flour and butter together until it's the colour of peanut butter. Add broth, soy sauce, marmite, pepper. Cook uncovered 15 minutes.
Variation: add some sauteed mushrooms and minced fried onion to the broth before adding it to the roux.