Cheese Sauce

This is a really versatile cheese sauce that I often use with pasta

Source: http://southernfood.about.com/od/cheeserecipes/r/bl30103x.htm
Yield: 2 cups

Ingredients

Instructions

Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.