My go to pancake recipe. Never failed me.
Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 cups milk (or buttermilk, or a combination of the two, as long as it's about 2 cups)
- 2 eggs
- 1/4 cup oil
- 1 teaspoon of vanilla
Instructions
Mix dry ingredients, then stir in the wet. Stir until you have little lumps in an otherwise homogeneous mixture. Ladle bit by bit onto a frying pan with non-stick cooking spray. Cook 1 minute each side on slightly less than medium heat.