I'm not entirely sure that I am. I've fried thick slices so they develop a crust. The result is tasty enough, but not great.
Sep 18, 2020, 6:44 AM -04:00You may be doing it wrong.
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Sep 22, 2020, 7:52 PM -04:00 -
Jul 17, 2020, 9:52 PM -04:00 I apparently did not post a photo. Here we go.
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Desmond Rivet (@desmondrivet) on X
Very late to the party on this one but I finally made @alisoneroman 's anchovy shallot pasta and I am shocked at how mellow this stuff is, considering it has a shit ton of shallots and a whole jar of anchovies. Good stuff!