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I'm not entirely sure that I am. I've fried thick slices so they develop a crust. The result is tasty enough, but not great.
Reply to
I'm not entirely sure that I am. I've fried thick slices so they develop a crust. The result is tasty enough, but not great.
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Maybe you could just say "hello", but with a French accent :-) I'm only half-joking. If the language you're using doesn't have a word for the concept you wish to express, I sort of feel like you're justified in borrowing a word from another language.