I feel like a lot of Italian cuisine is basically a competition over which dish has the highest (tastiness / # of ingredients) ratio.
Notes
Notes are short, titleless bits of content, like tweets or status updates.
If you find yourself perusing my blog and photos as well, you may be interested in my lifestream, which combines them.
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Oct 12, 2018, 12:10 PM -04:00 -
Oct 12, 2018, 11:10 AM -04:00 Rice pudding ice cream is a thing? I....want some. Like, right now.
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Sep 28, 2018, 5:09 PM -04:00 "A lot of problems would have been solved in the old west if they simply built towns big enough for two people"
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Sep 10, 2018, 11:09 PM -04:00 I think fresh cheese curds might be the main reason to live in Quebec.
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Jul 13, 2018, 9:07 AM -04:00 I'm sorry everyone, but two spaces is not enough indentation.
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Jul 4, 2018, 8:07 AM -04:00 Does anyone else refer to the free coffee in their office as Soma?
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Jun 13, 2018, 9:06 PM -04:00 Legion. You break my heart. #Legion
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Apr 20, 2018, 8:04 AM -04:00 Hearing the Community theme song makes me happy.
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Mar 1, 2018, 5:03 PM -05:00 I find it weird how the word "dump" does not sound appetizing, and yet the word "dumpling" does sound very appetizing despite sounding like it should mean "small dump"
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Jan 11, 2018, 9:01 AM -05:00 Though I find the story of Scheherazade both gruesome and disturbing, I still love the narrative conceit that you can stop your looming execution if you can only just come up with a good enough cliffhanger.
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Dec 17, 2017, 6:12 PM -05:00 Porgs look pretty tasty, to be honest.
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Dec 11, 2017, 10:12 AM -05:00 I saw like one YouTube video on how to make the perfect omelette and now I'm obsessed with making the perfect omelette. The perfect omelette has Boursin in it, apparently. I can't say that I completely disagree.
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Nov 24, 2017, 8:11 AM -05:00 Is there a word for the suspicion a programmer feels when something they wrote works on the first try?
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Sep 13, 2017, 12:09 PM -04:00 Stuff Desmond learned: red vermouth is actually made (usually) from white wine and gets its color from other ingredients.
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Apr 22, 2017, 5:04 PM -04:00 St Germain and Suze make a good combination.
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Apr 22, 2017, 5:04 PM -04:00 Reading "The Rise and Fall of the Third Reich" feels like I'm reading, at time, a novelization of "The Revenge of the Sith"
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Apr 17, 2017, 9:04 PM -04:00 I still have EDO RAM in little static protector baggies in my office cabinet.
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Apr 7, 2017, 6:04 PM -04:00 Desmond's tasting notes for Strega: a less burny version of Chartreuse.
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Mar 27, 2017, 4:03 PM -04:00 God deliver me from Perl
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Mar 24, 2017, 11:03 AM -04:00 If you have functions with shared data, then what you have a class, whether or not you choose to use the word.
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Mar 19, 2017, 2:03 PM -04:00 Starting The Rise and Fall of the Third Reich. Wish me luck, everyone.
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Mar 15, 2017, 9:03 AM -04:00 I cannot use Regina Spektor as background music. Engages the brain way too much.
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Feb 27, 2017, 10:02 PM -05:00 "Sleeping in Light" is a lovely turn of phrase. And a lovely ending to Babylon 5.
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Feb 14, 2017, 9:02 AM -05:00 Yes, it's a bit irrational to be mad at people who are 2500 years dead, but now I want to read The Iliad just to piss off Plato and Socrates
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Feb 6, 2017, 8:02 PM -05:00 Surprise #1 while reading The Republic: Plato asserting, via Socrates, that the Iliad is unsuitable as literature in his ideal state.