Jaffa Cakes for North Americans: an Odyssey
Evelyn and I found a polish bakery in Point St Charles. One of the things we saw (aside from the actual pastries) were packages of Jaffa cakes for sale. I'd never had one before, but they looked good, so I bought one. Indeed, they're pretty awesome. They consist of a sponge-like base, with orange jelly and chocolate on top.
A friend of mine referred me to a web site that showed how to make them. It claimed that the process was dead easy but that's a lie. Specifically, I had a difficult time making what British people call "jelly".