I based this one off of Jeffrey Morgenthaler's but I cut out a lot of the ingredients. I prefer this one because it's simpler and doesn't fight so much when you pair it with a good gin.
Ingredients
- 4 cups water
- 1/4 cup cut cinchona bark
- zest of 1 orange
- zest of 1 lemon
- zest of 1 lime
- 3 Tbsp cup citric acid
- 1/4 tsp Kosher salt
Instructions
Combine ingredients in a medium saucepan and bring to a boil over high heat. Once mixture starts to boil, reduce heat to low, cover and simmer for 20 minutes. Strain through cheesecloth.