I don't think I'm ever going to be a fan of polenta.
Tagged cooking (Notes)
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Sep 17, 2020, 6:12 PM -04:00 -
Sep 10, 2020, 10:03 PM -04:00 TIL about chicken pudding, a dessert popular in Turkey, made with milk, sugar, vanilla...and actual shredded chicken breast.
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Aug 29, 2020, 10:43 PM -04:00 TIL that blackstrap molasses is not the same as fancy molasses. NOT AT ALL.
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Aug 28, 2020, 6:36 PM -04:00 I'm currently in the process of corrupting Marcella Hazan's tomato sauce with the addition of a red bell pepper and I have to say I feel a little naughty.
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Jul 17, 2020, 9:47 PM -04:00 Very late to the party on this one but I finally made @alisoneroman 's anchovy shallot pasta and I am shocked at how mellow this stuff is, considering it has a shit ton of shallots and a whole jar of anchovies. Good stuff!
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May 15, 2020, 2:36 PM -04:00 Annoying how most recipes calling for condensed milk call for a 14 oz can, while the cans in Canada appear to be 300 ml (10 oz).
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Apr 13, 2020, 12:03 AM -04:00 Hey everyone! I made roasted potatoes that were actually crispy!
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Nov 28, 2019, 1:19 PM -05:00 #MarcellaHazan 's famous (infamous?) tomato, butter and onion sauce is actually a surprisingly good, rich sauce, considering what went into it - four ingredients, including the salt. No garlic, no basil, no olive oil.
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Oct 12, 2018, 12:10 PM -04:00 I feel like a lot of Italian cuisine is basically a competition over which dish has the highest (tastiness / # of ingredients) ratio.
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Dec 11, 2017, 10:12 AM -05:00 I saw like one YouTube video on how to make the perfect omelette and now I'm obsessed with making the perfect omelette. The perfect omelette has Boursin in it, apparently. I can't say that I completely disagree.
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Dec 23, 2016, 2:12 PM -05:00 Is it just me or is pound cake basically Shortbread with eggs?