Evelyn and I found a polish bakery in Point St Charles. One of the things we saw (aside from the actual pastries) were packages of Jaffa cakes for sale. I'd never had one before, but they looked good, so I bought one. Indeed, they're pretty awesome. They consist of a sponge-like base, with orange jelly and chocolate on top.
A friend of mine referred me to a web site that showed how to make them. It claimed that the process was dead easy but that's a lie. Specifically, I had a difficult time making what British people call "jelly".
To a Brit, "jelly" is what a North American would call "jello". So when a Jaffa cake recipe calls for orange jelly, what they're really calling for isn't the stuff that you spread on toast, but rather the stuff that you eat for dessert. This is an important distinction - one that I was aware of, thankfully, before I started on this odyssey.Read more