Recipe Archives for 2020

• Jennifer's Lasagna

  This one comes from my friend Jennifer.

• Pound Cake

  This is one of my favourite cakes, partly because it's so deceptively simple. Good with Lemon curd. Even better the next day

  Yield: 1 9x5 loaf

• Curried Eggplant

  This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.

  Yield: 4 servings

• Endive Rice Soup

  Suprisingly simple and tasty. Use good quality sesame oil. You don't need to use Japnaese rice.

  Source: https://endive.com/recipes/Endive_Rice_Soup

  Yield: 4 servings

• Berbere Spice

  I usually buy berber spice from my local ethnic organic grocer, but this is still useful to have around in case I ever lose access to this place. I don't think it's quite authentic but would work in a pinch.

  Source: https://www.daringgourmet.com/berbere-ethiopian-spice-blend/

  Yield: 18 servings

• Niter Kibbeh (Ethiopian spiced butter)

  Ethiopian spiced butter, used to make Misir Wat and other dishes

  Source: https://www.daringgourmet.com/niter-kibbeh-ethiopian-spiced-clarified-butter/

  Yield: 2 cups

• Best Stir Fry Sauce

  I don't know if this is the best, but it's certainly a decent stir fry sauce

  Source: https://www.tasteslovely.com/best-stir-fry-sauce/

  Yield: 1 1/4 cups

• Misir Wat (Ethiopian spiced lentils)

  This is one of my favourite lentil dishes. Absolutely delicious, even if you don't have niter kibbeh.

  Source: https://www.daringgourmet.com/misir-wat-ethiopian-spiced-red-lentils/

• Ricotta Pancakes

  I'll sometimes make these if I have some leftover ricotta that I want to use up.

  Source: https://www.thekitchn.com/recipe-fluffy-ricotta-pancakes-48085

  Yield: 8 pancakes