Recipe Archives for 2015

• Tourtiere

  The classic French-Canadian meat pie

  Source: http://www.simplebites.net/how-to-makeclassic-tourtiere-qubec-pork-pie/

  Yield: 2 9-inch pies

• Rice Pudding

  Rice pudding gets a bad rap, but I happen to like it, and this is one of the better ones I've tried.

  Source: http://allrecipes.com/recipe/27131/creamiest-rice-pudding/

  Yield: 12 servings

• Crusta

  One of my favorite cocktails. It's like a sour, but dialed back a notch so that the base spirit shines through.

  Yield: 1 serving

• Mexican Rice (Desmond's version)

  Adapted from various sources around the Internet. I add beans, to make it more meal-like, not just a side dish. I don't bother measuring out the onion or pepper. And I use vegetable broth to make it vegetarian.

  Source: http://southernfood.about.com/od/ricerecipes/r/bl30116d.htm

  Yield: 4 servings