Tourtiere
The classic French-Canadian meat pie
Yield: 2 9-inch pies
The classic French-Canadian meat pie
Rice pudding gets a bad rap, but I happen to like it, and this is one of the better ones I've tried.
One of my favorite cocktails. It's like a sour, but dialed back a notch so that the base spirit shines through.
Adapted from various sources around the Internet. I add beans, to make it more meal-like, not just a side dish. I don't bother measuring out the onion or pepper. And I use vegetable broth to make it vegetarian.