Recipe Archives for 2010/12

• Gingerbread (Nigella Lawson's version)

  This one comes from Nigella Lawson. More cake-y, less bread-y. I've found that's it's actually not that sticky if you bake it for an extra 5 minutes. I've never tried this recipe with golden syrup; I've only used a mixture of corn syrup and honey.

  Source: https://www.styleathome.com/food-and-drink/recipes/article/recipe-nigella-s-sticky-gingerbread

  Yield: 20 servings

• Gingerbread (Kitchen Nelly's version)

  Not as densely sweet as some other gingerbreads. More bready, less cakey. Good with ice cream.

  Source: http://www.kitchenelly.com/2010/03/a-reliable-weapon-gingerbread/

  Yield: 20 servings