I have just realized that "I'd be down for that" and "I'd be up for that" mean the same thing 😮
Archives for 2020/09 (Lifestream)
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Sep 24, 2020, 7:52 PM -04:00 -
Sep 19, 2020, 12:06 PM -04:00 Apple butter is in our future
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Sep 18, 2020, 12:47 PM -04:00 Made Tres Leches cake. It was good, but I was expecting it to be...I don't know...drippier?
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Sep 17, 2020, 6:12 PM -04:00 I don't think I'm ever going to be a fan of polenta.
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Sep 12, 2020, 2:48 PM -04:00 Outdoor popup library, apparently.
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Sep 10, 2020, 10:03 PM -04:00 TIL about chicken pudding, a dessert popular in Turkey, made with milk, sugar, vanilla...and actual shredded chicken breast.
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Sep 8, 2020, 11:10 PM -04:00 It's funny how I can suspend my disbelief about most things in movies or on TV except when people in restaurants order "a beer" or "a whiskey". People never do this! They're always more specific.
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Sep 5, 2020, 8:12 PM -04:00 A rare selfie! I'm so sorry.
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Sep 2, 2020, 10:06 PM -04:00 On Carrots in Tomato Sauce
Not long ago, I joined an Italian cooking group on Facebook. I thought it would be a good opportunity to pick up some tips and recipes. I left the group a couple of months later, after some members became...oh, let's call it "agitated"...over whether Sunday ragu was a "sauce" or a "gravy".
It sounds like a joke, doesn't it? Personal attacks stemming from disagreements over culinary terminology seem like such a cartoonish Italian stereotype that you almost think it just can't be true. Or maybe you just don't want it to be.
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Aug 31, 2020, 8:14 PM -04:00 TIL about Sardinian maggot cheese. I...am not sure what else to say about that. https://en.wikipedia.org/wiki/Casu_marzu
Casu martzu - Wikipedia