Continuing in my attempt to document the mixers and liqueurs I've been sampling recently, I will now focus on Benedictine, a French, brandy-based, herbal liqueur.
The name conjures up images of secluded monks guarding secret recipes handed down for generations (see my article about Chartreuse, another monastically themed libation, for a similar background) but according to Wikipedia the real story is a bit more prosaic: it was apparently invented by wine merchant and industrialist Alexandre Le Grand who later tried to link his concoction with the Benedictine Abbey of Fécamp in Normandy to boost sales.
So...not invented by monks, then. Oh well. I still think it's pretty good, even without the cute backstory. Like most liqueurs, it's extremely sweet, and it has a fairly subdued, herbal flavour that is not, for once, dominated by anise. In this way it contrasts sharply with Chartreuse, which is assertive and very dominated by anise.Read more