I find this curry a bit too soupy, and I actually like the version from Yeung Man Cooking a bit better. On the other hand, this one is simpler and involves less chopping, so there's that. And it's still really tasty. I like it better without the nut butter.
Pretty tasty one pot chickpea curry, though I find the crunchy spices a bit weird
Easy and tasty. This is quickly becoming a staple dish.
This is a good way to use up a spare eggplant, which happens more often then you might imagine if you get a grocery basket delivered on a weekly basis.
I know generic curry powder is sometimes frowned upon, but this is a good, reliable spice mix that can be used jazz up chickpeas and soups.